SGA Summer Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SGA Summer Golden Ale

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday March 30th 2023
1.044
1.008
4.8%
32.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Bestmalz - BEST Pilsen1500 g BEST Pilsen 37 1.9 70.6%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 14.1%
125 g Crisp Malting - Flaked Torrified Oats125 g Flaked Torrified Oats 33 3.2 5.9%
200 g German - Carapils200 g Carapils 35 1.3 9.4%
2,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Progress10 g Progress Hops Leaf/Whole 5.6 Boil 45 min 12.35 22.2%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 6.9 Boil 45 min 15.22 22.2%
25 g Progress25 g Progress Hops Leaf/Whole 5.6 Hop Stand at 90 °C 15 min 4.58 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.22 L Steeping 66 °C 66 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains (equipment estimates 7.9 L) 8.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 17  
Equipment Profile Used: System Default
"SGA Summer Golden Ale" British Golden Ale beer recipe by Brewer #336392. All Grain, ABV 4.83%, IBU 32.15, SRM 3.54, Fermentables: (BEST Pilsen, Maris Otter Pale, Flaked Torrified Oats, Carapils) Hops: (Progress, Fuggles)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-06 15:16 UTC