House Party Hazy II - Beer Recipe - Brewer's Friend

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House Party Hazy II

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: League of Brewers
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 30th 2023
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1.061
1.012
6.5%
26.4
5.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg Gladfield - Lager Light2.84 kg Lager Light 35 1.6 44.9%
1.02 kg Gladfield - Vienna Malt1.02 kg Vienna Malt 37.4 3.45 16.1%
0.63 kg Gladfield - Wheat Malt0.63 kg Wheat Malt 38.8 2.13 10%
0.63 kg Gladfield - Harraway's Rolled Oats0.63 kg Harraway's Rolled Oats 39.1 1.4 10%
0.45 kg Gladfield - Sour Grapes Acid Malt0.45 kg Sour Grapes Acid Malt 12.4 2.03 7.1%
0.12 kg Gladfield - Aurora Malt0.12 kg Aurora Malt 37.2 29.44 1.9%
0.63 kg Gladfield - Big O, Malted Oats0.63 kg Big O, Malted Oats 27.5 2.28 10%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.82 g Mosaic6.82 g Mosaic Hops Pellet 12.5 Boil 60 min 9.98 5.9%
90.91 g Nectaron90.91 g Nectaron Hops Pellet 10.3 Whirlpool at 80 °C 20 min 13.2 78.4%
18.24 g Mosaic18.24 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 3.21 15.7%
115.97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.78 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.14 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 38.7  
Equipment Profile Used: System Default
"House Party Hazy II" Specialty IPA: New England IPA beer recipe by League of Brewers. All Grain, ABV 6.46%, IBU 26.39, SRM 5.18, Fermentables: (Lager Light, Vienna Malt, Wheat Malt, Harraway's Rolled Oats, Sour Grapes Acid Malt, Aurora Malt, Big O, Malted Oats) Hops: (Mosaic, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-05 00:43 UTC