NWSBB: Czech Dark Lager 3.5g - Beer Recipe - Brewer's Friend

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NWSBB: Czech Dark Lager 3.5g

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 30th 2023
1.051
1.011
5.3%
32.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb German - Floor-Malted Bohemian Pilsner4.65 lb Floor-Malted Bohemian Pilsner 38 1.8 65.7%
0.83 lb German - CaraMunich I0.83 lb CaraMunich I 34 39 11.7%
0.81 lb Briess - Victory Malt0.81 lb Victory Malt 34.5 28 11.4%
0.79 lb American - Chocolate0.79 lb Chocolate 29 350 11.2%
7.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 23.84 42.9%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Aroma 10 min 8.64 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LalBrew - Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 150 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 5.79 23.2  
Grain absorption losses -0.89 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.09 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 3.5 14  
Total: 5.23 20.9
Equipment Profile Used: System Default
 
Notes

Fermentation Temperature Range: 50 - 59°F
Add 1/3lb Carapils for head retention

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  • Last Updated: 2023-07-06 20:29 UTC