NWSBB: Czech Dark Lager 5.5g - Beer Recipe - Brewer's Friend

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NWSBB: Czech Dark Lager 5.5g

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday March 30th 2023
1.051
1.010
5.4%
31.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 lb German - Floor-Malted Bohemian Pilsner7.31 lb Floor-Malted Bohemian Pilsner 38 1.8 65.7%
1.30 lb German - CaraMunich I1.3 lb CaraMunich I 34 39 11.7%
1.28 lb Briess - Victory Malt1.28 lb Victory Malt 34.5 28 11.5%
1.24 lb American - Chocolate1.24 lb Chocolate 29 350 11.1%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.79 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Aroma 10 min 6.74 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal Strike 148 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 7.74 31  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 8.63 34.5  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
 
Notes

Fermentation Temperature Range: 50 - 59°F
Add 1/2lb Carapils for head retention

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  • Last Updated: 2023-07-06 20:30 UTC