American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday March 30th 2023

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

64.3

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	US - Pale 2-Row11.25 lb Pale 2-Row	37	1.8	88.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.8%
0.50 lb	Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L	32.2	120	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	60 min	21.19	5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	11.52	15%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	8.19	15%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Hop Stand	50 min	13.11	17.5%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Hop Stand	50 min	10.25	17.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		15%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	45.82	52.5%
1.50 oz	Amarillo (Leaf/Whole)	8.19	15%
3.25 oz	Amarillo (Pellet)	10.25	32.5%
10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	153 °F	60 min
4 gal	Fly Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.78	19.1
Mash volume with grains	5.8	23.2
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 4.33 g \| 17.3 qt)	4.3	17.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.26 g \| 29.1 qt)	7.24	29
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	5.63	22.5
Hops absorption losses (whirlpool, hop stand)	-0.13	-0.5
Going into fermentor	5.5	22
Total:	9.08	36.3
Equipment Profile Used:	System Default

Notes

Total Water Needed [?]: 8.65 Gallons, 32.73 Liters

Mash Water Needed [?]: 4.59 Gallons, 17.39 Liters

Sparge Water Needed [?]: 4.05 Gallons, 15.34 Liters

Strike Temperature [?]: 164.73 F, 74 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

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Last Updated: 2023-03-30 17:15 UTC

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American IPA