Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday March 30th 2023

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	The Swaen - Swaen Pilsner4.8 kg Swaen Pilsner	38	2	93.2%
0.35 kg	The Swaen - Goldswaen light0.35 kg Goldswaen light	35	10	6.8%
5.15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.80 kg

The Swaen - Swaen Pilsner

93.2%

0.35 kg

The Swaen - Goldswaen light

6.8%

5.15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	90 min	12.79	29.6%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	45 min	12.35	33.3%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.37	18.5%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Aroma	10 min	2.46	18.5%
135 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Saaz

Pellet

3.5

Boil

90 min

12.79

29.6%

45 g

Saaz

Pellet

3.5

Boil

45 min

12.35

33.3%

25 g

Saaz

Leaf/Whole

3.5

Boil

15 min

3.37

18.5%

25 g

Saaz

Leaf/Whole

3.5

Aroma

10 min

2.46

18.5%

135 g / $ 0.00

Amount	Variety	IBU	Bill %
85 g	Saaz (Pellet) 85 g Saaz (Pellet) Hops	25.14	62.9%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	5.83	37%
135 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 30.5 L)	16.6
Mash volume with grains (equipment estimates 30.5 L)	19.9
Grain absorption losses (steeping)	-5.2
Pre boil volume (equipment estimates 25.4 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	19
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.5 L)

16.6

Mash volume with grains (equipment estimates 30.5 L)

19.9

Grain absorption losses (steeping)

-5.2

Pre boil volume (equipment estimates 25.4 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

16.6

Equipment Profile Used:

System Default

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