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Stout

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: angel
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 30th 2023
1.063
1.012
6.7%
64.4
38.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Bestmalz - BEST Pale ale4.4 kg BEST Pale ale 38.1 2.81 83.8%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 3.8%
0.20 kg Bestmalz - BEST Chocolate0.2 kg BEST Chocolate 34.5 337.82 3.8%
0.30 kg Bestmalz - BEST Caramel Munich I0.3 kg BEST Caramel Munich I 34.5 35 5.7%
0.15 kg Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley 30 480 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 50.75 50%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 7.89 21.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.78 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
3.12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.34 bar       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Stout perfil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 30.5
Mash volume with grains (equipment estimates 33.7 L) 34
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by angel. BIAB, ABV 6.74%, IBU 64.41, SRM 38.59, Fermentables: (BEST Pale ale, BEST Black Malt, BEST Chocolate, BEST Caramel Munich I, BEST Roasted Barley) Hops: (Centennial) Other: (Chalk, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 15:00 UTC