Trigo Alemana - Beer Recipe - Brewer's Friend

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Trigo Alemana

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday March 30th 2023
1.048
1.009
5.1%
16.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,180 g German - Wheat Malt1180 g Wheat Malt 37 2 54.1%
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 45.9%
2,180 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Tradition12 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 13.44 75%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 30 min 2.85 25%
16 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
44118
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
8 L Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 16.1
Mash volume with grains (equipment estimates 16.2 L) 17.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"Trigo Alemana" No Profile Selected beer recipe by pradosotx. BIAB, ABV 5.09%, IBU 16.29, SRM 3.79, Fermentables: (Wheat Malt, Pale Ale) Hops: (Hallertauer Tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 14:36 UTC