Hazy Place - Beer Recipe - Brewer's Friend

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Hazy Place

220 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 390 gallons (ending kettle volume)
Pre Boil Size: 390 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 77.5% (ending kettle)
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday March 30th 2023
16.2 °P
4.2 °P
6.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Premium Pilsner550 lb Premium Pilsner 36.8 1.75 56.4%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 5.6%
275 lb Simpsons - Oat Malt275 lb Oat Malt 28 2 28.2%
13 lb Weyermann - Munich Type I13 lb Munich Type I 38 6 1.3%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 5.6%
27 lb Rahr - White Wheat27 lb White Wheat 39.1 3.2 2.8%
975 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 391.5 gal (1566 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 379.5 gal (1518 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 443.63 gal (1774.5 qt) 365.63 1462.5  
Strike water volume at mash thickness of 1.5 qt/lb 365.63 1462.5  
Mash volume with grains 443.63 1774.5  
Grain absorption losses -121.88 -487.5  
Remaining sparge water volume 146.5 586  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 391.5 g | 1566 qt) 390 1560  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 388.5 g | 1554 qt) 390 1560  
Estimated amount in fermentor 390 1560  
Total: 512.13 2048.5
Equipment Profile Used: System Default
"Hazy Place" No Profile Selected beer recipe by Rayballs. All Grain, ABV 6.54%, IBU 0, SRM 4.44, Fermentables: (Premium Pilsner, Standard 2-Row, Oat Malt, Munich Type I, Unmalted Wheat, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 14:23 UTC