Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Great Western - Premium 2-Row | 37 | 2 | 81.8% | |
3 lb | Caramel / Crystal 60L | 34 | 60 | 18.2% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.33 oz | Cascade | Pellet | 7 | Boil | 60 min | 22.81 | 33.3% | |
1.33 oz | Cascade | Pellet | 7 | Boil | 30 min | 17.53 | 33.3% | |
1.33 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 4.36 | 33.3% | |
3.99 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
8 g | Gypsum | Water Agt | Mash | 2 hr. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 2 hr. | |
4 g | Baking Soda | Water Agt | Mash | 2 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 6.76 psi Temp: 34 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 162 °F | 152 °F | 60 min | |
2 gal | Fly Sparge | 180 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) | 9.5 | 38 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 8.05 | 32.2 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Going into fermentor | 8 | 32 |
Total: | 11.81 | 47.3 |
Equipment Profile Used: | System Default |