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JBH

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: milk stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 30th 2023
1.049
1.009
5.3%
0.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 56.7%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 5.2%
0.25 kg Bairds - Crystal Malt 1500.25 kg Crystal Malt 150 34 57 5.2%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 4.1%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 8.2%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.1%
0.40 kg Finland - Crystal Malt 2500.4 kg Crystal Malt 250 35 94 8.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
4.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 0 min 100%
9 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Water Agt Mash 20 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.3 L) 21
Estimated amount in fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"JBH" milk stout beer recipe by Brewer #81075. All Grain, ABV 5.32%, IBU 0, SRM 38.5, Fermentables: (Pale Ale, Pale Wheat, Crystal Malt 150, BEST Black Malt, Brown Malt, Carafa I, Crystal Malt 250, Flaked Oats) Hops: (Sorachi Ace) Other: (Lactose, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 14:31 UTC