BELGIAN DUBBEL - Beer Recipe - Brewer's Friend

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BELGIAN DUBBEL

205 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 30th 2023
1.063
1.008
7.3%
15.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 62%
15 kg BA Malt - Munich15 kg Munich 38 7 12.4%
9 kg Castle Malting - Special B9 kg Special B 34 150 7.4%
5 kg New Zealand - Medium Crystal Malt5 kg Medium Crystal Malt 35.4 56.35 4.1%
17 kg Corn Sugar - Dextrose17 kg Corn Sugar - Dextrose 42 0.5 14%
121 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 First Wort at 85 °C 60 min 15.36 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.24 L 379.6
Strike water volume at mash thickness of 3.7 L/kg 379.6
Mash volume with grains 448.2
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 221 L) 264.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11
Pre boil volume (equipment estimates 506.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 643.9  
Equipment Profile Used: System Default
"BELGIAN DUBBEL" Belgian Pale Ale beer recipe by Babylon Cerveceria. All Grain, ABV 7.27%, IBU 15.36, SRM 15.95, Fermentables: (Pilsen, Munich, Special B, Medium Crystal Malt, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Epsom Salt)
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  • Last Updated: 2023-03-30 13:21 UTC