Czech Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Pilsner

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 30th 2023
Similar Recipes

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.053
1.014
5.1%
48.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Saaz62 g Saaz Hops Pellet 3.5 Boil 90 min 30.48 38.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 13.92 30.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.17 15.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 15.4%
162 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.6 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Czech Pilsner" No Profile Selected beer recipe by Brewer #81075. All Grain, ABV 5.06%, IBU 48.56, SRM 3.3, Fermentables: (Pilsner) Hops: (Saaz) Other: (Gypsum, Baking Soda)
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-30 13:27 UTC