Scotts Hogarden - Beer Recipe - Brewer's Friend

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Scotts Hogarden

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 30th 2023
1.058
1.015
5.7%
11.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 45.5%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.5%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 4.5%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.07 100%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 10 min.
10 g Bitter Orange Peel Flavor Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 21
Estimated amount in fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Scotts Hogarden" Spice, Herb, or Vegetable Beer recipe by Brewer #81075. All Grain, ABV 5.67%, IBU 11.07, SRM 3.55, Fermentables: (Pale Wheat, Pilsner, Rolled Oats, BEST Caramel Pils) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel, Gypsum)
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  • Last Updated: 2023-04-11 08:55 UTC