벨지안 ipa - Beer Recipe - Brewer's Friend

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벨지안 ipa

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 30th 2023
1.056
1.008
6.3%
61.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 96.2%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.78 13.2%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 10 min 16.31 13.2%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Boil 5 min 10.35 13.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.82 11.8%
28 g BSG - Idaho 728 g Idaho 7 Hops Leaf/Whole 14.1 Whirlpool 15 min 9.87 13.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 7.94 11.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.6%
212 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
집섬 6g
염화칼슘 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
mash out Temperature 67 °C 78 °C 10 min
3 L 24리터 맞추기 Fly Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"벨지안 ipa" Specialty IPA: Belgian IPA beer recipe by Brewer #211926. All Grain, ABV 6.31%, IBU 61.06, SRM 3.77, Fermentables: (Brewers Malt 2-Row, Carapils) Hops: (Cascade, Chinook, Columbus, Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 13:53 UTC