Tropics Ipa - Beer Recipe - Brewer's Friend

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Tropics Ipa

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 348 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 30th 2023
1.064
1.015
6.5%
28.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - Standard 2-Row200 kg Standard 2-Row 36.8 1.8 55.1%
75 kg Rahr - Premium Pilsner75 kg Premium Pilsner 36.8 1.75 20.7%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 13.8%
22.68 kg Flaked Wheat22.68 kg Flaked Wheat 34 2 6.3%
15 kg German - CaraRed15 kg CaraRed 34 20 4.1%
362.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Warrior0.5 kg Warrior Hops Pellet 13.5 Boil 60 min 11.82 38.5%
0.80 kg Yakima Valley Hops - Sabro0.8 kg Sabro Hops Pellet 15.1 Boil 30 min 16.26 61.5%
1.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
220 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
150 ml Lactic acid Water Agt Mash 1 hr.
25 g Sea salt Spice Boil 1 hr.
2 each Kick Carrageenan Water Agt Boil 15 min.
100 g Pvpp Water Agt Boil 15 min.
2 g Zinc Water Agt Whirlpool 15 min.
 
Yeast
- Berkeley Labs - London Tropics
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.76 psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270.84 gal Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.72 gal (1378.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.72 gal (1330.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 363.81 gal (1455.22 qt) 299.84 1199.4  
Strike water volume at mash thickness of 1.5 qt/lb 299.84 1199.4  
Mash volume with grains 363.81 1455.2  
Grain absorption losses -99.95 -399.8  
Remaining sparge water volume (equipment estimates 145.08 g | 580.3 qt) 148.36 593.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.72 g | 1378.9 qt) 348 1392  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -1.72 -6.9  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 448.2 1792.8
Equipment Profile Used: System Default
"Tropics Ipa" Specialty IPA: New England IPA beer recipe by BigIslandBrewer. All Grain, ABV 6.5%, IBU 28.08, SRM 5.28, Fermentables: (Standard 2-Row, Premium Pilsner, Wheat Malt, Flaked Wheat, CaraRed) Hops: (Warrior, Sabro) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Sea salt, Kick Carrageenan, Pvpp, Zinc)
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  • Last Updated: 2023-03-30 08:02 UTC