Experiment 1173 - Beer Recipe - Brewer's Friend

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Experiment 1173

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 30th 2023
1.049
1.012
4.8%
20.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Vienna2.1 kg Vienna 36 3.5 75%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 10.7%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 8.9%
0.15 kg Weyermann - CARABELGE0.15 kg CARABELGE 34 13.6 5.4%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 60 min 11.23 41.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.47 32.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.44 25.8%
31 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

starter with harvested yeast from previous weiss beer

350 grams Pils
150 grams Wheat

pitch trub collected from previous beer

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  • Last Updated: 2023-04-01 00:27 UTC