Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.250 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 30th 2023
1.058
1.014
5.8%
0.0
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Mecca Grade - Lamonta (American Pale)19 lb Lamonta (American Pale) 37 3 79%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.2%
180 g German - Carafa II180 g Carafa II 32 425 1.6%
300 g Cane Sugar300 g Cane Sugar 46 0 2.7%
24.06 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.88 gal (11.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.75 g | 71 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 17.75 g | 71 qt) 7.75 31  
Grain absorption losses (steeping) -2.92 -11.7  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 14.88 g | 59.5 qt) 3 12  
Boil off losses -1.88 -7.5  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by bonepocket. Extract, ABV 5.75%, IBU 0, SRM 33.92, Fermentables: (Lamonta (American Pale), Roasted Barley, Chocolate, Caramel Malt - 60L, Carafa II, Cane Sugar)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-30 07:24 UTC