Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206.24 liters
Post Boil Size: 200.56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 30th 2023
1.060
1.011
6.4%
1.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Avangard - Pale 2-Row50 kg Pale 2-Row 37 2 96.2%
50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Chief Hops - Citra56 g Citra Hops Pellet 13 Hopback 20 min 1.82 50%
56 g mosaic56 g mosaic Hops Debittered Leaf 2.2 Hop Stand at 70 °C 60 min 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.26 L. Suggest reducing initial water volume to 45.4 L and adding 160.86 L sparge/top-off.  
Heat water added to kettle (equipment estimates 258.3 L) 258.2
Mash volume with grains (equipment estimates 258.3 L) 292.6
Grain absorption losses (steeping) -52
Pre boil volume (equipment estimates 206.3 L) 206.2
Boil off losses -5.7
Post boil volume 200.6
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.3
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 258.2  
Equipment Profile Used: System Default
"Session Pale Ale" No Profile Selected beer recipe by DryLand Brewing Co.. Extract, ABV 6.39%, IBU 1.82, SRM 5.01, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 20L) Hops: (Citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 16:52 UTC