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oatmeal stout

150 calories 14.7 g .33 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 150 calories (Per .33L)
Carbs: 14.7 g (Per .33L)
Created: Thursday March 30th 2023
1.049
1.011
5.1%
32.9
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 54.5%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 9.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.1%
0.25 kg Gladfield - Toffee Malt0.25 kg Toffee Malt 34 5.33 4.5%
0.50 kg Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 355 9.1%
0.25 kg Briess - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 25 550 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.48 26.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 13.42 73.7%
38 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.3
Mash volume with grains (equipment estimates 38.9 L) 38.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Brewer #304238. BIAB, ABV 5.05%, IBU 32.9, SRM 40.87, Fermentables: (Pale Malt, Munich Malt, Rolled Oats, Biscuit Malt, Toffee Malt, Light Chocolate Malt, Midnight Wheat Malt) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 04:25 UTC