Not a Bohemian Helles like You - Beer Recipe - Brewer's Friend

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Not a Bohemian Helles like You

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dandy Wothogs
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 30th 2023
1.061
1.012
6.4%
16.2
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Pilsner Malt4.8 kg Pilsner Malt 37.3 1.93 87.3%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 9.1%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.99 66.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.22 33.3%
42 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
gilberton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Not a Bohemian Helles like You" Munich Helles beer recipe by The Dandy Wothogs. All Grain, ABV 6.43%, IBU 16.21, SRM 5.44, Fermentables: (Pilsner Malt, Vienna Malt, Victory Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 04:55 UTC