Best Teets Out There - Beer Recipe - Brewer's Friend

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Best Teets Out There

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 30th 2023
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1.071
1.015
7.3%
44.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
1.75 lb German - Carapils1.75 lb Carapils 35 1.3 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.25 lb United Kingdom - Oat Malt0.25 lb Oat Malt 28 2 1.8%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.8%
0.25 lb German - Spelt Malt0.25 lb Spelt Malt 37 2 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 23.3 9.5%
5.50 oz Artisan - Hull Melon5.5 oz Hull Melon Hops Pellet 7.2 Whirlpool at 180 °F 40 min 21.03 52.4%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g Gypsum Water Agt Mash 1 hr.
3.85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.05 g Magnesium Chloride Water Agt Mash 1 hr.
0.60 g Canning Salt Water Agt Mash 1 hr.
2.04 g Gypsum Water Agt Sparge 30 min.
3.08 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
0.04 g Magnesium Chloride Water Agt Sparge 30 min.
0.48 g Canning Salt Water Agt Sparge 30 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 154 °F 60 min
4 gal Fly Sparge 177 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 8.74 Gallons, 33.1 Liters

Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters

Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters

Strike Temperature [?]: 167 F, 75 C

Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters

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  • Last Updated: 2023-05-06 14:55 UTC