Longbeard IPA 16 - Beer Recipe - Brewer's Friend

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Longbeard IPA 16

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 30th 2023
1.063
1.015
6.2%
40.7
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 15.6%
2.50 lb Canada Malting - OAT MALT2.5 lb OAT MALT 27.6 2.6 15.6%
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 53.1%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.3%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Artisan - Cascade75 g Cascade Hops Pellet 4.4 Mash 60 min 6.07 20.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 9.2 Hop Stand at 185 °F 30 min 7.88 15.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13 Hop Stand at 185 °F 30 min 11.13 15.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.4 First Wort 0 min 15.63 2.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 7.6%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 9.2 Dry Hop 0 days 15.2%
30 g CTZ30 g CTZ Hops Pellet 16.2 Dry Hop 0 days 8%
60 g Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops Pellet 15.6 Dry Hop 0 days 16.1%
373.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash 0 min.
1.80 g Gypsum Water Agt Mash 0 min.
3.50 g Canning Salt Water Agt Mash 0 min.
4.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.80 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 58 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Brentwood, Tn 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
2 gal Infusion 210 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.47 41.9  
Mash volume with grains 11.61 46.4  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8.18 32.7  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Longbeard IPA 16" Specialty IPA: New England IPA beer recipe by Soyben. BIAB, ABV 6.21%, IBU 40.71, SRM 4.31, Fermentables: (Golden Promise, OAT MALT, Pale 2-Row, BEST Chit Malt, Cane Sugar, Flaked Oats) Hops: (Cascade, Cashmere, Citra, El Dorado, Citra LupuLN2 (Cryo), CTZ, AU Galaxy) Other: (Phosphoric acid, Gypsum, Canning Salt, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2023-07-02 15:30 UTC