Nearly Nirvana (extract) 1 gal v2 - Beer Recipe - Brewer's Friend

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Nearly Nirvana (extract) 1 gal v2

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.53 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: KT Kirk
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Created: Thursday March 30th 2023
1.059
1.017
5.5%
46.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 37.6 4 94.1%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Caramel / Crystal 40L1.5 oz American - Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 4.3 Boil 60 min 27.2 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 4.3 Boil 15 min 13.5 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 4.3 Boil 5 min 5.42 33.3%
0.90 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.20 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.53 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 1.43 5.7  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.53 6.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"Nearly Nirvana (extract) 1 gal v2" American Pale Ale beer recipe by KT Kirk. Extract, ABV 5.47%, IBU 46.12, SRM 7.12, Fermentables: (LME Golden Light) Steeping Grains: ( American - Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2023-03-31 15:05 UTC