Super Rye 1 gal v2 - Beer Recipe - Brewer's Friend

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Super Rye 1 gal v2

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://beerandbrewing.com/jds-roggenbier-recipe/
Created: Thursday March 30th 2023
1.057
1.012
6.0%
15.6
18.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 31.4%
1.25 lb German - Rye1.25 lb Rye 38 3.5 52.4%
1 oz Belgian - CaraMunich1 oz CaraMunich 33 50 2.6%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 2.6%
1 oz American - Chocolate1 oz Chocolate 29 350 2.6%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 8.4%
2.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Styrian Goldings0.18 oz Styrian Goldings Hops Pellet 3 Boil 60 min 11.43 50%
0.18 oz Styrian Goldings0.18 oz Styrian Goldings Hops Pellet 3 Boil 10 min 4.15 50%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 each Whirlfloc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
0.18 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Home Water (August 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 58 25 88 36 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.25 9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.51 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Super Rye 1 gal v2" Roggenbier beer recipe by KT Kirk. BIAB, ABV 5.97%, IBU 15.58, SRM 18.64, Fermentables: (Maris Otter Pale, Rye, CaraMunich, Caramel / Crystal 120L, Chocolate, Rice Hulls) Hops: (Styrian Goldings) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 20:36 UTC