Amber lager La colorada
168 calories
16.9 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 qt |
|
Steeping |
125 °F |
-- |
15 min |
|
|
Steeping |
145 °F |
-- |
15 min |
|
|
Steeping |
158 °F |
-- |
30 min |
3.5 gal |
|
Sparge |
168 °F |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
5.06 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Amber lager La colorada" Czech Amber Lager beer recipe by AngelicaAdorno. All Grain, ABV 5.11%, IBU 18.2, SRM 7.66, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Melanoidin) Hops: (Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-04-06 19:27 UTC