Tree House Hombrew - Beer Recipe - Brewer's Friend

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Tree House Hombrew

12604 calories 1347.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 12604 calories (Per 20qt)
Carbs: 1347.1 g (Per 20qt)
Created: Wednesday March 29th 2023
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1.071
1.019
6.8%
36.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb US - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 85%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 9.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.6%
17.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.38 14.3%
6 g citra6 g citra Hops Pellet 12.7 Boil 20 min 5.22 7.1%
9 g Yakima Valley Hops - Amarillo9 g Amarillo Hops Pellet 8.6 Boil 20 min 5.31 10.7%
6 g Yakima Valley Hops - Simcoe6 g Simcoe Hops Pellet 12.9 Boil 20 min 5.31 7.1%
6 g citra6 g citra Hops Pellet 12.7 Boil 0 min 7.1%
9 g Yakima Valley Hops - Amarillo9 g Amarillo Hops Pellet 8.6 Boil 0 min 10.7%
6 g Yakima Valley Hops - Simcoe6 g Simcoe Hops Pellet 12.9 Boil 0 min 7.1%
10 g citra10 g citra Hops Pellet 12.7 Dry Hop 0 days 11.9%
10 g Yakima Valley Hops - Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.9%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.9 Dry Hop 0 days 11.9%
84 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.73 26.9  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

10

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  • Last Updated: 2023-03-30 00:02 UTC