NF Blueberry/Passionfruit Sour - Beer Recipe - Brewer's Friend

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NF Blueberry/Passionfruit Sour

316 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Post Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jon Berkland
Calories: 316 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Wednesday March 29th 2023
22.3 °P
8.1 °P
8.0%
0.0
6.1
5.1
168.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,380 lb Briess - Pale Ale Malt 2-Row1380 lb Pale Ale Malt 2-Row 36.8 3.5 64.6%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 7%
110 lb American - White Wheat110 lb American - White Wheat $ 0.63 / lb
$ 69.30 		40 2.8 5.2%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.6%
440 lb Lactose (Milk Sugar)440 lb Lactose (Milk Sugar) 41 1 20.6%
2,135 lbs / $ 168.30
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
24 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
492.37 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 776.5 gal (3106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 764.5 gal (3058 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 686.48 gal (2745.9 qt) 550.88 2203.5  
Strike water volume at mash thickness of 1.3 qt/lb 550.88 2203.5  
Mash volume with grains 686.48 2745.9  
Grain absorption losses -211.88 -847.5  
Remaining sparge water volume (equipment estimates 403.07 g | 1612.3 qt) 463.57 1854.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 34.68 138.7  
Pre boil volume (equipment estimates 776.5 g | 3106 qt) 837 3348  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 775 g | 3100 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 775 3100  
Total: 1014.44 4057.8
Equipment Profile Used: System Default
"NF Blueberry/Passionfruit Sour" Fruit Beer recipe by Jon Berkland. All Grain, ABV 8.01%, IBU 0, SRM 6.14, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, American - White Wheat, German - Acidulated Malt, Lactose (Milk Sugar)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-04-03 23:32 UTC