Kvipa - Beer Recipe - Brewer's Friend

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Kvipa

187 calories 17 g 12 oz
Friday Brews
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Friday Brews
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 29th 2023
1.057
1.011
6.0%
11.9
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.65 kg Golden Promise Pale Ale Malt 36.8 2.65 30.4%
1.50 kg Proximity - Malted Oats1.5 kg Malted Oats 29.9 2.5 12.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 12.5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 4.2%
4.85 kg Innomalt - Pale Ale Malt 2-row4.85 kg Pale Ale Malt 2-row 36.8 2.3 40.4%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Chief Hops - Azacca Cryo56 g Azacca Cryo Hops Leaf/Whole 23.4 Mash at 67 °C 0 min 11.87 100%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike -- -- --
11 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.44 L. Suggest reducing strike water volume to 37.76 L and adding 6.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.4
Grain absorption losses -12
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 25.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"Kvipa" Specialty IPA: New England IPA beer recipe by Friday Brews. All Grain, ABV 5.97%, IBU 11.87, SRM 4.77, Fermentables: (Golden Promise Pale Ale Malt, Malted Oats, Flaked Wheat, Carahell, Pale Ale Malt 2-row) Hops: (Azacca Cryo)
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  • Last Updated: 2023-09-19 15:02 UTC