Tree House IPA - Beer Recipe - Brewer's Friend

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Tree House IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday March 29th 2023
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1.071
1.019
6.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Rahr - Standard 2-Row11.8 lb Standard 2-Row 36.8 1.8 84%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.3%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.26 4.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.22 2.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.39 2.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.05 2.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 2.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 7 days 27%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 27%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 27%
11.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Infusion 162 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 7.26 29  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 8.38 33.5  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.26 29
Equipment Profile Used: System Default
"Tree House IPA" Specialty IPA: New England IPA beer recipe by BierKlaus. BIAB, ABV 6.9%, IBU 40.92, SRM 4.65, Fermentables: (Standard 2-Row, Flaked Oats, Carafoam) Hops: (Magnum, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 14:21 UTC