Pen15 - Beer Recipe - Brewer's Friend

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Pen15

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 29th 2023
1.048
1.012
4.7%
17.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - No.19 Floor Malt Maris Otter8 kg No.19 Floor Malt Maris Otter 37 3 87%
200 g Brewferm - Spraymalt - Light200 g Spraymalt - Light 0 2.56 2.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.9%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Mash 1 min 17.65 100%
100 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 67 °C 99 °C 99 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.3
Grain absorption losses -9
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 23.1 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 45.7 L) 45.7
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Pen15" No Profile Selected beer recipe by Brewer #391089. All Grain, ABV 4.73%, IBU 17.65, SRM 4.85, Fermentables: (No.19 Floor Malt Maris Otter, Spraymalt - Light, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 16:46 UTC