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Small bitter

101 calories 10.7 g 14 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 101 calories (Per 14oz)
Carbs: 10.7 g (Per 14oz)
Created: Wednesday March 29th 2023
1.031
1.008
3.0%
0.0
6.1
n/a
5.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale $ 2.00 / lb
$ 5.00 		38 2.4 83.3%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt $ 2.20 / lb
$ 0.55 		33 61 8.3%
4 oz Tate and Lyle - Golden Syrup4 oz Golden Syrup 40 1 8.3%
48 oz / $ 5.55
Priming
Method: co2      
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 4.54 18.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Small bitter" No Profile Selected beer recipe by Josh Hughes. BIAB, ABV 3.02%, IBU 0, SRM 6.12, Fermentables: ( Maris Otter pale, Crystal Malt, Golden Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 16:26 UTC