Lot M (National League Champs Edition) - Beer Recipe - Brewer's Friend

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Lot M (National League Champs Edition)

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 76%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 37.7 25 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 15.74 5.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil at 212 °F 5 min 8.72 18.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Hop Stand at 180 °F 20 min 5.96 18.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F Day 2 18.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop (High Krausen) at 68 °F Day 2 18.9%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 5 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Target NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 20 200 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion 154 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Lot M (National League Champs Edition)" American Pale Ale beer recipe by rsumm1337. BIAB, ABV 5.64%, IBU 30.41, SRM 4.7, Fermentables: (Brewers Malt 2-Row, Flaked Oats, American Honey Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 14:51 UTC