Easy Dragon - Beer Recipe - Brewer's Friend

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Easy Dragon

150 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1720.45 gallons
Post Boil Size: 1705 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Vaughn
Calories: 150 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday March 29th 2023
11.3 °P
2.9 °P
4.5%
38.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb American - Pilsner1700 lb Pilsner 37 1.8 73.6%
385 lb American - Vienna385 lb Vienna 35 4 16.7%
55 lb Honey Malt55 lb Honey Malt 37 25 2.4%
55 lb Thomas Fawcett - Pale Crystal Malt55 lb Pale Crystal Malt 34 23 2.4%
110 lb Crisp Malting - Dextrin Malt110 lb Dextrin Malt 36.8 1.8 4.8%
5 lb American - Blackprinz5 lb Blackprinz 36 500 0.2%
2,310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Warrior11 lb Warrior Hops Pellet 16 Boil 60 min 32.77 8.3%
11 lb citra11 lb citra Hops Pellet 13 Boil 5 min 5.31 8.3%
44 lb Citra44 lb Citra Hops Pellet 13 Dry Hop 6 days 33.3%
44 lb Huell Melon44 lb Huell Melon Hops Pellet 7.2 Dry Hop 6 days 33.3%
11 lb Lemondrop11 lb Lemondrop Hops Pellet 6 Dry Hop 6 days 8.3%
11 lb Simcoe11 lb Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.3%
132 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1720.45 gal (6881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1708.45 gal (6833.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1051.05 gal (4204.2 qt) 866.25 3465  
Strike water volume at mash thickness of 1.5 qt/lb 866.25 3465  
Mash volume with grains 1051.05 4204.2  
Grain absorption losses -288.75 -1155  
Remaining sparge water volume 1143.2 4572.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1720.45 6881.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil Volume 1705 6820  
Going into fermentor 1705 6820  
Total: 2009.45 8037.8
Equipment Profile Used: System Default
"Easy Dragon" American IPA beer recipe by Vaughn. All Grain, ABV 4.49%, IBU 38.08, SRM 5, Fermentables: (Pilsner, Vienna, Honey Malt, Pale Crystal Malt, Dextrin Malt, Blackprinz) Hops: (Warrior, citra, Citra, Huell Melon, Lemondrop, Simcoe)
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  • Last Updated: 2023-06-15 21:11 UTC