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Awesome Recipe

95 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday March 29th 2023
1.029
1.007
2.9%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 71.4%
2 lb Weyermann - Aromatic Malt2 lb Aromatic Malt 12.4 20 28.6%
7 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 8.19 g | 32.7 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by joo o. BIAB, ABV 2.89%, IBU 0, SRM 10.83, Fermentables: (Munich Type II (Dark), Aromatic Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-12 14:04 UTC