Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

458 calories 46.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bel Air Brewing
Hop Utilization: 98%
Calories: 458 calories (Per 12oz)
Carbs: 46.1 g (Per 12oz)
Created: Wednesday March 29th 2023
1.136
1.034
13.4%
64.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Ireks - Pilsner Malt22 lb Pilsner Malt 36 1.8 72.1%
3 lb Ireks - Vienna3 lb Vienna 34 2.5 9.8%
2 lb Ireks - Munich Malt2 lb Munich Malt 36.8 8 6.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 3.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Leaf/Whole 6 Boil 120 min 64.12 100%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.25 gal (61.01 qt). Suggest reducing initial water volume to 9.56 gal (38.24 qt) and adding 3.25 gal (13.01 qt) sparge/top-off. 12.81 51.3  
Heat water added to kettle (equipment estimates 13 g | 52 qt) 12.81 51.3  
Mash volume with grains (equipment estimates 13 g | 52 qt) 15.25 61  
Grain absorption losses (steeping) -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.81 51.3
Equipment Profile Used: System Default
 
Notes

OG was 1.087, FG is 1.033.
I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours.
The Nottingham yeast is awesome. No lag to speak of..

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  • Last Updated: 2023-05-23 16:05 UTC