Scott T58 Lager - Beer Recipe - Brewer's Friend

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Scott T58 Lager

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday March 29th 2023
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.055
1.016
5.0%
30.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 90.9%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.5%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 77 °C 0 min 33.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11.35 16.8%
37 g Saaz37 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 12.91 24.8%
37 g Saaz37 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 6.09 24.8%
149 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 4 12 30 44 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.6 L) 21
Estimated amount in fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Scott T58 Lager" Czech Pale Lager beer recipe by Brewer #81075. All Grain, ABV 5.02%, IBU 30.35, SRM 3.84, Fermentables: (Pilsen, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 10:51 UTC