Belgian Tripel 235L (BL 2023) - Beer Recipe - Brewer's Friend

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Belgian Tripel 235L (BL 2023)

238 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Gustavo Ll
Calories: 238 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 29th 2023
1.079
1.006
9.6%
35.5
5.6
5.3
47,297.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg BA Malt - Pilsen62.5 kg Pilsen $ 231.00 / kg
$ 14,437.50 		37 2 77.6%
12.50 kg Belgian Candi Sugar - Clear/Blond (0L)12.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 476.00 / kg
$ 5,950.00 		38 0 15.5%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat $ 450.00 / kg
$ 2,250.00 		36 2 6.2%
0.50 kg Belgian - Special B0.5 kg Special B $ 540.00 / kg
$ 270.00 		34 115 0.6%
80.50 kg / $ 22,907.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops $ 16.90 / g
$ 4,225.00 		Pellet 11 First Wort 60 min 29.94 50%
150 g Hallertau Blanc150 g Hallertau Blanc Hops $ 15.90 / g
$ 2,385.00 		Pellet 7 Boil 15 min 5.16 30%
100 g Saaz100 g Saaz Hops $ 20.30 / g
$ 2,030.00 		Pellet 5 Boil 2 min 0.42 20%
500 g / $ 8,640.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Sparge 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Gypsum Water Agt Sparge 1 hr.
65.21 ml Phosphoric acid Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
125 Grams
Cost:
$ 84.00 / g
$ 10,500.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1571 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
125 Grams
Cost:
$ 42.00 / g
$ 5,250.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1571 B cells required
$ 15,750.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 23 85 86 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Infusion -- 64 °C 90 min
300 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 243.2 L. Suggest reducing initial water volume to 36.86 L and adding 197.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.48 L. Suggest reducing strike water volume to 0.52 L and adding 183.08 L sparge/top-off. 183.6
Strike water volume at mash thickness of 2.7 L/kg 183.6
Mash volume with grains 228.5
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 120 L) 150.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 234.7 L) 265
Volume increase from sugar/extract (late additions) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 235 L) 250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 250 L) 235
Total: 333.9  
Equipment Profile Used: System Default
"Belgian Tripel 235L (BL 2023)" Belgian Tripel beer recipe by Gustavo Ll. All Grain, ABV 9.58%, IBU 35.51, SRM 5.58, Fermentables: (Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat, Special B) Hops: (Magnum, Hallertau Blanc, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-07-01 12:21 UTC