Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.18 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 85% | |
0.45 kg | Castle Malting - Château Vienna | 38 | 2.6 | 12% | |
0.11 kg | Castle Malting - Château Acid (Malta Acida) | 34 | 4.1 | 2.9% | |
3.74 kg / ₹ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 22.51 | 58.3% | |
30 g | Northern Brewer - German Tettnang | Pellet | 3.5 | Whirlpool at 100 °C | 20 min | 2.69 | 41.7% | |
72 g / ₹ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.40 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
0.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Gypsum | Water Agt | Sparge | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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₹ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 10 | 25 | 35 | 70 | 80 |
https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/ |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 70 °C | 64 °C | 60 min | |
9 L | Fly Sparge | 77 °C | 77 °C | -- | |
Starting Mash Thickness:
3.21 L/kg Starting Grain Temp: 27 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 12 |
Mash volume with grains | 14.5 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 18.2 L) | 14.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.6 L) | 21.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.7 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 19.5 |
Total: | 26.5 |
Equipment Profile Used: | System Default |