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joshs blonde

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg New Zealand - Pilsner Malt1.75 kg Pilsner Malt 37.3 1.93 41.2%
1.75 kg Simpsons - Maris Otter Extra Pale1.75 kg Maris Otter Extra Pale 38 1.8 41.2%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.8%
0.25 kg Gladfield - Manuka Smoked Malt0.25 kg Manuka Smoked Malt 35 2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 15.7 41.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.27 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.51 L Strike 67 °C 67 °C 60 min
11 L Batch Sparge 60 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.8  
Equipment Profile Used: System Default
"joshs blonde" Blonde Ale beer recipe by Brewer #389995. All Grain, ABV 4.6%, IBU 22.97, SRM 3.53, Fermentables: (Pilsner Malt, Maris Otter Extra Pale, Vienna Malt, Manuka Smoked Malt) Hops: (Tettnanger, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-30 11:24 UTC