Honey Beer - Beer Recipe - Brewer's Friend

Honey Beer

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 114.93 liters
Post Boil Size: 108.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday March 29th 2023

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pilsen20 kg Pilsen	37	2	71.8%
1.50 kg	BA Malt - Munich1.5 kg Munich	38	7	5.4%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	3.6%
5 kg	Honey5 kg Honey	35	2	18%
0.35 kg	Rolled Oats0.35 kg Rolled Oats	33	2.2	1.3%
27.85 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 kg

BA Malt - Pilsen

71.8%

1.50 kg

BA Malt - Munich

5.4%

1 kg

BA Malt - Caramelo 30

3.6%

5 kg

Honey

18%

0.35 kg

Rolled Oats

2.2

1.3%

27.85 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Catarata150 g Catarata Hops	Pellet	6.5	First Wort	60 min	23.91	60%
100 g	Traful100 g Traful Hops	Pellet	8	Hopback	60 min	3.7	40%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Catarata

Pellet

6.5

First Wort

60 min

23.91

60%

100 g

Traful

Pellet

Hopback

60 min

3.7

40%

250 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Catarata (Pellet) 150 g Catarata (Pellet) Hops	23.91	60%
100 g	Traful (Pellet) 100 g Traful (Pellet) Hops	3.7	40%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.95 L. Suggest reducing initial water volume to 45.4 L and adding 69.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.6 L. Suggest reducing strike water volume to 30.32 L and adding 41.2 L sparge/top-off.	71.5
Strike water volume at mash thickness of 3.1 L/kg	71.5
Mash volume with grains	86.6
Grain absorption losses	-22.9
Remaining sparge water volume (equipment estimates 63.6 L)	63.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.5
Pre boil volume (equipment estimates 115 L)	114.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	108.5
Hops absorption losses (hopback)	-0.5
Going into fermentor	108
Total:	135.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.95 L. Suggest reducing initial water volume to 45.4 L and adding 69.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 86.6 L. Suggest reducing strike water volume to 30.32 L and adding 41.2 L sparge/top-off.

71.5

Strike water volume at mash thickness of 3.1 L/kg

71.5

Mash volume with grains

86.6

Grain absorption losses

-22.9

Remaining sparge water volume (equipment estimates 63.6 L)

63.6

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.5

Pre boil volume (equipment estimates 115 L)

114.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

108.5

Hops absorption losses (hopback)

-0.5

Going into fermentor

108

Total:

135.1

Equipment Profile Used:

System Default