Low Carb Experiment
434 calories
27 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.29 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
1.29 |
100% |
10 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
21.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.2 |
Pre boil volume (equipment estimates 26.8 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Low Carb Experiment" American Light Lager beer recipe by Renrag. All Grain, ABV 16.09%, IBU 1.29, SRM 3.98, Fermentables: (Lager Light, Rice Hulls, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Whirlfloc, Campden Tablets, Gypsum, Table Salt, Lactic acid, Beer Nutrient, Ultra-Ferm WLN4100)
Last Updated and Sharing
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- Last Updated: 2023-03-29 01:39 UTC