Strawberry Basil Saison - Beer Recipe - Brewer's Friend

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Strawberry Basil Saison

130 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Tuesday March 28th 2023
10.1 °P
1.2 °P
4.7%
18.3
3.0
5.4
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pilsner5 lb Pilsner $ 1.00 / lb
$ 5.00 		37.3 1.7 40%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
2.50 lb Strawberry2.5 lb Strawberry - (late boil kettle addition) 3.15 0 20%
2.50 lb Strawberry2.5 lb Strawberry - (late fermenter addition) 3.15 0 20%
12.50 lbs / $ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Belma28 g Belma Hops Pellet 9.4 Boil 15 min 18.27 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.26 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 tbsp Dried Basil Herb Boil 10 min.
2 tbsp Dried Basil Herb Whirlpool 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 45 min
1.5 gal Sparge -- 170 °F 10 min
1.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 8.01 32  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.22 24.9  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Strawberry Basil Saison" Saison beer recipe by Drifted88. BIAB, ABV 4.7%, IBU 18.27, SRM 3.04, Fermentables: ( Pilsner, White Wheat, Strawberry) Hops: (Belma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Dried Basil)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 15:02 UTC