Djuzas APA - Beer Recipe - Brewer's Friend

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Djuzas APA

183 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday June 2nd 2014
1.059
1.019
5.3%
35.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber 35 10 87%
300 g Brown Sugar300 g Brown Sugar 45 15 6.5%
200 g Maltodextrin200 g Maltodextrin 39 0 4.3%
4,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Pale Ale100 g Pale Ale 39 2.3 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops Pellet 16 Boil 50 min 29.12 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 6.32 40%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 3.9
Mash volume with grains (equipment estimates 26 L) 4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"Djuzas APA" American Pale Ale beer recipe by Nikola. Extract, ABV 5.31%, IBU 35.45, SRM 10.09, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Maltodextrin) Steeping Grains: (Pale Ale) Hops: (Zeus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-18 20:53 UTC