Mama Black's Porter - Beer Recipe - Brewer's Friend

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Mama Black's Porter

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Efficiency: 70% (ending kettle)
Source: Dave Black
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday July 8th 2012
1.057
1.011
6.0%
49.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 83.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 2.9%
2.50 lb United Kingdom - Munich2.5 lb Munich 37 6 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.58 44.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 8.43 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp fermaid Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey Custom Dark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 17 29 44 65 187
70/30 Tap/RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 38 qt (174 - 176) Sparge -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.34 qt). Suggest reducing initial water volume to 9.9 gal (39.6 qt) and adding 1.58 gal (6.34 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.75 qt/lb 11.48 45.9  
Mash volume with grains 13.58 54.3  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 11.62 g | 46.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.53 70.1
Equipment Profile Used: System Default
 
Notes






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  • Last Updated: 2013-07-21 01:35 UTC