Double İpa - Beer Recipe - Brewer's Friend

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Double İpa

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Tuesday March 28th 2023
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OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.091
1.021
9.2%
85.2
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 65.8%
1 kg Briess - Blonde RoastOat Malt1 kg Blonde RoastOat Malt 34.5 6 13.2%
500 g German - Vienna500 g Vienna 37 4 6.6%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.3%
250 g Flaked Rye250 g Flaked Rye 36 2.8 3.3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.3%
100 g German - CaraAroma100 g CaraAroma 34 130 1.3%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 18 Boil 60 min 54.77 54.5%
25 g BSG - Citra25 g Citra Hops Pellet 12 Boil 60 min 30.43 45.5%
55 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.6
Mash volume with grains 31.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 5.9 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 32.8  
Equipment Profile Used: System Default
"Double İpa" Double IPA beer recipe by Koska. All Grain, ABV 9.19%, IBU 85.19, SRM 9.35, Fermentables: (Pilsner, Blonde RoastOat Malt, Vienna, Flaked Barley, Flaked Oats, Flaked Rye, Flaked Wheat, CaraAroma) Hops: (Herkules, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 20:36 UTC