Golden Lager(About lager Time)V1 - Beer Recipe - Brewer's Friend

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Golden Lager(About lager Time)V1

158 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday March 28th 2023
11.9 °P
2.7 °P
5.0%
23.0
3.4
5.3
124.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 lb Great Western - Superior Pilsen (1.6 °L)92 lb Superior Pilsen (1.6 °L) $ 0.78 / lb
$ 71.76 		35 1.6 69.7%
28 lb Briess - Brewers Oat Flakes / Flaked oats28 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 21.56 		32.2 2.5 21.2%
10 lb Great Western - Vienna10 lb Vienna $ 0.86 / lb
$ 8.60 		37 3 7.6%
2 lb Great Western - DextraPils2 lb DextraPils $ 0.83 / lb
$ 1.66 		34.5 1.5 1.5%
132 lbs / $ 103.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.37 3.6%
5 oz Yakima Valley Hops - Perle5 oz Perle Hops $ 0.74 / oz
$ 3.70 		Pellet 5.7 Boil 10 min 2.69 17.9%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.75 		Pellet 13.5 Boil 5 min 3.5 17.9%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 5.82 		Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 5.77 21.4%
6 oz Yakima Chief Hops - Sorachi Ace6 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.90 		Pellet 13.5 Whirlpool at 180 °F 0 min 2.55 21.4%
5 oz Yakima Valley Hops - LUPOMAX Cashmere5 oz LUPOMAX Cashmere Hops $ 1.66 / oz
$ 8.30 		Pellet 13.5 Whirlpool at 180 °F 0 min 2.13 17.9%
28 oz / $ 20.69
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
90 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.91 gal (311.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.91 gal (263.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.56 gal (306.24 qt). Suggest reducing initial water volume to 1.44 gal (5.76 qt) and adding 64.56 gal (258.24 qt) sparge/top-off. 66 264  
Strike water volume at mash thickness of 2 qt/lb 66 264  
Mash volume with grains 76.56 306.2  
Grain absorption losses -16.5 -66  
Remaining sparge water volume 30.75 123  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.91 g | 311.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 78.09 g | 312.4 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.64 -2.6  
Estimated amount in fermentor 75.36 301.5  
Total: 96.75 387
Equipment Profile Used: System Default
 
Notes

5 scoops of rice hulls per tube

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  • Last Updated: 2024-04-10 17:05 UTC