Hefeweizen 2.0 - Beer Recipe - Brewer's Friend

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Hefeweizen 2.0

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 28th 2023
1.044
1.011
4.4%
9.3
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 54.1%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 21.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7.1 Boil 60 min 9.3 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 5.15 20.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Hefeweizen 2.0" Weizenbock beer recipe by Volzhausen Brewing. BIAB, ABV 4.36%, IBU 9.3, SRM 3.99, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Pilsner, Melanoidin) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 17:42 UTC