Mocha Mist Brown Ale - Beer Recipe - Brewer's Friend

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Mocha Mist Brown Ale

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday March 28th 2023
1.071
1.023
6.3%
44.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 72.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 36.87 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 15 min 7.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cocoa nibs Spice Whirlpool 10 min.
1.50 oz Coffee Beans Spice Whirlpool 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Mocha Mist Brown Ale" American Brown Ale beer recipe by twistr25. All Grain, ABV 6.25%, IBU 44.71, SRM 30.04, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette) Other: (cocoa nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 13:28 UTC