murta ambar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

murta ambar

240 calories 21.7 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday March 28th 2023
1.073
1.014
7.7%
17.9
19.0
n/a
69,772.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg American - Pilsner $ 1,125.00 / kg
$ 56,250.00 		37 1.8 62.5%
4 kg Patagonia - Caramel 140L4 kg Caramel 140L $ 1,508.00 / kg
$ 6,032.00 		29.9 140 5%
4 kg Patagonia - Caramel 20L4 kg Caramel 20L 34 20 5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 2.5%
20 kg Currant, black20 kg Currant, black 4.2 0 25%
80 kg / $ 62,282.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 3,160.20 		Pellet 5.5 Boil 70 min 11.03 42.9%
100 g Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 2,106.80 		Pellet 5.5 Boil 20 min 4.31 28.6%
100 g Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 2,106.80 		Pellet 5.5 Boil 10 min 2.58 28.6%
350 g / $ 7,373.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 117.00 / g
$ 117.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 994 B cells required
$ 117.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.4 L. Suggest reducing initial water volume to 45.4 L and adding 123 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (201.6 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 177.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.3
Pre boil volume (equipment estimates 168.4 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 160
Going into fermentor 160
Total: 201.6  
Equipment Profile Used: System Default
"murta ambar" Flanders Red Ale beer recipe by El Growler. All Grain, ABV 7.72%, IBU 17.92, SRM 18.96, Fermentables: ( American - Pilsner, Caramel 140L, Caramel 20L, Melanoidin, Currant, black) Hops: (Hallertauer Tradition)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-25 19:06 UTC